Viale Tibaldi, 17, 20136 Milano MI
Pizza restaurant | Pizza takeaway | Restaurant
Pizza Vuoi is committed to using only high-quality, Italian-sourced ingredients that are certified DOC and DOCG, ensuring their authenticity and exclusivity. The flour, tomato pulp, and fior di latte mozzarella, along with all additional components, are sourced from leading producers with stringent quality control throughout the supply chain. The slow fermentation process, lasting a minimum of 48 hours, is employed to achieve optimal flavor and digestibility, resulting in an exceptional taste experience.