38 Cr Evrard de Fayolle, 33000 Bordeaux
Bar | Cocktail bar | Restaurant
Each morning, the business crafts its dough using high-quality flour sourced from Brittany and fresh yeast, embodying the authentic methods of top-tier French bakeries. This lengthy fermentation process enriches the flavors and aids digestion. Their freshly sliced charcuterie and cheeses come from both France and Italy, while premium olive oil is supplied by Kalios, a distinguished Greek grocery. The tomato sauce is expertly made in Italy and refined in-house with a Provenรงal twist. Customers are warmly welcomed on-site during opening hours, with options for takeout or delivery via Blackbird.