56 Rue Mercière, 69002 Lyon
Beer store | Cake shop | Cheese shop
Le Mercière is a renowned bouchon in the heart of the Presqu'île, celebrated for its authentic regional specialties. Chef Jean Louis Manoa is committed to a culinary philosophy that aligns with his values, emphasizing fresh, seasonal ingredients sourced from local farmers. The wine cellar also reflects this dedication, featuring independent winemakers, many of whom patrons may encounter during their dining experience.