21 Rue d'Odessa, 75014 Paris
Meat dish restaurant | Foie gras producer | Southwest France restaurant
Since 1888, Maison Micouleau has been dedicated to preserving the culinary traditions of the South-West, passed down through generations. Located in Tarn-et-Garonne, the brand established a restaurant in Montparnasse over 30 years ago, accompanied by a boutique offering regional specialties, including artisanal butchery, charcuterie, and preserves. Guests can savor delightful homemade duck confits, cassoulets, and other regional dishes, highlighted by their award-winning semi-cooked duck foie gras, celebrated with multiple gold medals at the Paris General Agricultural Competition.