82 Rue Masséna, 69006 Lyon
Bar & grill | Chicken restaurant | Cocktail bar
Robson Vicente, a chef from Angra dos Reis, brings over 15 years of authentic Brazilian culinary experience, moving beyond the typical rodizio offerings. Here, guests encounter traditional family recipes crafted with meticulous care. Beginning with one of the best Caipirinhas in Lyon, the dining experience is complemented by a wide range of specialties, including the authentic feijoada and a richly prepared xinxim de galinha, both served generously. Meat lovers will appreciate the high quality of the Angus Picanha, while a curated selection of the finest Brazilian wines and cachaça enhances every meal.