31 Rue d'Alexandrie, 75002 Paris
Bar
Restaurant Edgar delivers a refined seafood experience, showcasing freshly sourced ingredients that change with the tide. Guests can savor grilled octopus tentacles, oysters from David Hervรฉ paired with Bordier butter, and sustainable fish, all prepared with precision and creativity. The menu also includes carefully crafted vegetarian and occasional meat options, ensuring a welcoming atmosphere for all. A perfect spot to unwind with a cocktail on the terrace while enjoying thoughtfully prepared dishes.