14 Rue Croix-Barret, 69007 Lyon
Le Sud Ouest restaurant attracts a diverse clientele, including office workers, groups of friends, and families, who gather to enjoy quality moments together. Under the guidance of Chef Philippe Giraud, who continuously seeks innovation, guests can expect regular new menu suggestions and are encouraged to share their ideas. All dishes are crafted from fresh, homemade ingredients, with a standout offering of regularly updated specialties from the South West, backed by 40 years of experience in traditional cuisine.