35 Bd Dubouchage, 06000 Nice
Luc and Eric Trochon, MOF 2011, bring Panisse to Nice, embodying a family-friendly yet chic and relaxed dining experience. The restaurant specializes in "Cuisine du Soleil," showcasing fresh, locally sourced ingredients, including organic vegetables from Esat "Les Restanques," high-quality meats, and seafood, alongside a selection of Corsican charcuterie, fresh cheeses, and house-made desserts. Their curated wine list features natural, organic, and biodynamic options. Evening service is available exclusively, with tailored menus crafted collaboratively for all guests.