Av. de Aragรณn, 402, San Blas-Canillejas, 28022 Madrid
The daily menu features fresh market ingredients and is carefully crafted to engage all five senses, ensuring a delightful dining experience. Led by Chef Kevin Umatambo from Ecuador, the restaurant harmoniously blends traditional Spanish cuisine with his culinary heritage, resulting in unique, home-style flavors enhanced by grilling techniques. The establishment also offers a cozy terrace for intimate dining. With a focus on quality and a distinctive approach, it presents a refined fusion of classic and contemporary Spanish cooking, conveniently situated alongside the National Road A2.