Vico Satriano, 12, 80121 Napoli NA
Italian restaurant
The restaurant embodies a deep-rooted passion for local heritage and tradition. Since 1892, Pietro Micillo has upheld a family legacy centered on unique Neapolitan produce, while Executive Chef Marco Montella, a native of Naples with extensive training across Italy, creatively showcases Neapolitan cuisine. Each dish harmonizes memory and innovation, using ingredients that tell the rich stories of the region's culture and flavors.