Via di Terzollina, 3/R, 50139 Firenze FI
Espresso bar | Wine bar
Bottega di Parigi, established in 2015, embodies a deep appreciation for fine cuisine and the arts. With a foundation in traditional Florentine recipes influenced by Caterina deโ Medici, the menu features dishes such as stuffed pigeon, brain salad with bitter herbs and Roquefort, and Burgundy snails, alongside house-made pasta and vegan options. The wine cellar boasts 300 selections, primarily focusing on natural wines, including a diverse range from renowned French regions like Champagne and Burgundy. The inviting atmosphere is enhanced by meticulous details, handcrafted glassware, and art from notable artists, complemented by attentive yet informal service.