Via Andrea Salaino, 12, 20144 Milano MI
Pizza restaurant
Since 1987, Il Moro 2 has established a reputation for its commitment to quality and innovation while honoring traditional practices. Pioneering the use of sourdough in pizza preparation in Milan, the restaurant offers a diverse selection of specialty flours, including kamut, whole grain, soy, and chickpea. Additionally, it provides gluten-free options made from carefully selected ingredients and high-quality dairy. The menu features an extensive array of Italian cuisine, including fresh seafood dishes, grilled meats, and a wide variety of pasta, alongside authentic Egyptian dishes and desserts that elevate the dining experience.