Vicolo di Santa Maria Maggiore, 1, 50123 Firenze FI
Restaurant
Il Ristorante Quinoa, established in 2014 in Florence, is the city's first fully gluten-free restaurant, certified by the National Celiac Association. It offers a diverse menu that creatively blends Tuscan tradition with Eastern cuisine, ensuring delicious gluten-free options for all diners. The restaurant prioritizes safe dining for gluten-sensitive individuals while providing rich, flavorful dishes appealing to everyone. Set within an urban garden in a historic 16th-century cloister near the Florence Cathedral, it also hosts cultural events year-round, enhancing the dining experience.