Via del, Via Fosso di Santo Spirito, 3, 00135 Roma RM
Cafeteria | Chophouse restaurant | Deli
Panificio Di Filippo has been a cornerstone of Rome's culinary scene since 1980, evolving from a family-run bakery into a renowned restaurant. Founded by the owner's father, the establishment initially focused on baked goods, complemented by a small pizza and baking laboratory. In 1996, the owner joined forces with family and staff, further solidifying the business's commitment to quality and tradition while expanding its reach within the community.