Via Sant'Angelo, 11, 50142 Firenze FI
Restaurant
This gluten-free restaurant specializes in high-quality pizza and dishes, all made without gluten, including fresh pasta and fried options. With 48-hour fermented dough and a wood-fired oven, each pizza is both flavorful and easily digestible. The menu is complemented by an extensive selection of wines and beers, ensuring an ideal pairing for every meal. The establishment is managed by a young and friendly team dedicated to providing an exceptional dining experience.