9 Cotton St, Ancoats, Manchester M4 5BF
Italian restaurant | Pizza restaurant | Restaurant
In this pizzeria, authenticity reigns supreme, with freshly crafted dough prepared on-site each day. Following traditional methods from Naples, the dough undergoes a 24-hour double fermentation process, resulting in a soft and light texture that cooks to perfection in just 60 seconds. Guests are encouraged to enjoy their pizza in a way that suits them, whether by folding it for ease or savoring it with a knife and fork.