9-10 Bennetts Hill, Birmingham B2 5RS
Italian restaurant | Neapolitan restaurant | Restaurant
This pizza establishment emphasizes authenticity and quality, mirroring traditional Neapolitan methods by preparing fresh dough on-site daily. Each batch undergoes a meticulous 24-hour fermentation process, ensuring a soft and airy texture that cooks in just 60 seconds. Customers can savor their pizza, whether by folding it for convenience or elegantly enjoying it with utensils.