Petersfield House, Peter St, Manchester M2 5QJ
Italian restaurant | Pizza restaurant | Restaurant
At this establishment, they prioritize authentic pizza crafted with precision, using dough made fresh on-site each day. Following traditional Neapolitan methods, the dough undergoes a 24-hour double fermentation process, ensuring a soft and light texture that cooks in just 60 seconds. Diners are encouraged to fold their slices for ease or savor them with a knife and fork, providing a genuine, enjoyable experience.