80 Wardour St, London W1F 0TF
Pizza restaurant | Restaurant
This pizzeria focuses on authentic Neapolitan pizza, using freshly made dough prepared daily. The dough undergoes a 24-hour double fermentation process, resulting in a soft, light texture that cooks in just 60 seconds. Customers can choose to fold their slices for strength or savor them with utensils for a unique dining experience.