Via dei Prati dei Papa, 16, 00146 Roma RM
The story of samosas dates back over a thousand years, originating in India as crispy pastries filled with vegetables, spices, and meat. This beloved recipe has since spread across Asia, the Middle East, and into Europe. Today, renowned Italian chef Marco Ferrari has elevated the classic samosa by skillfully blending traditional ingredients with distinctive Italian flavors, resulting in a refined culinary experience. Indulge in the unique taste of our SAMOSA!