Piazza S. Luigi, 5, 20139 Milano MI
Restaurant
The business specializes in rediscovering ancient recipes and utilizing unique raw materials, employing modern processing techniques to enhance culinary experiences. It emphasizes the art of slow cooking, a tradition passed down through generations, aimed at recovering the rich flavors of a distant cuisine while prioritizing simplicity in presentation to elevate taste. Nestled in a small, meticulously curated space on Via Don Bosco, the establishment evokes the aromas and colors of the mountains, inviting patrons to explore the enchanting world of flavors without fear of entering the woodsโor the "Sottobosco."