C. de los Mancebos, 2, Centro, 28005 Madrid
Restaurant
This establishment draws inspiration from the traditional Tabancos of Jerez, offering a specialized selection of "generous" wines and local varieties from the Cádiz region. Guests can enjoy an extensive array of chacinas, including renowned special Chicharrones, various Ibéricos, and Cecina, alongside raciones featuring authentic dishes such as Cazón en adobo, Tortillitas de Camarones, and Mojama de Atún. The menu also boasts classic stews like Cola de Toro, Menudo de Choco, and Puchero Gaditano, complemented by widely praised croquettes of Choco and Jamón, celebrated by patrons as the best in La Latina.