Calle del Gral. Pardiรฑas, 21, BAJO, Salamanca, 28001 Madrid
Beer hall | Restaurant | Tavern
La Taberna de la Daniela is a cornerstone of Madrid's culinary scene, known for its traditional cocido madrileรฑo served in three stages: first the broth, followed by chickpeas with vegetables, and finally the meats. The menu also features a range of homemade tapas and dishes, including freshly made tortilla de patatas and ham croquettes. With over 20 years of experience, the tavern has established four prominent locations across the city, each reflecting the charm of traditional Madrid taverns through authentic tile decor and a welcoming atmosphere. It is a must-visit for those seeking an authentic taste of Madrid in a setting that captures the essence of bygone taverns.