Calata Trinità Maggiore, 12, 80134 Napoli NA
Il Ragù Napoletano is crafted using a time-honored “grandmother’s” recipe, slow-cooked for six to eight hours and expertly paired with traditional pasta dishes such as ziti and gnocchi alla Sorrentina. This establishment also features two exceptional slow food options: the creamy and delicate Genovese di Carne and Genovese di Polpo, both accompanied by classic pasta. Grilled meats and curated boards of regional cheeses and cured meats offer further depth, alongside a diverse selection of vegetarian and vegan dishes. The menu is thoughtfully designed to accommodate dietary restrictions.