67 High St, London SW19 5EE
Restaurant
The Black Lamb is a British restaurant focused on seasonal and sustainable cuisine sourced from local Sussex farms. It offers an express Plant-led set lunch menu during the week, emphasizing seasonal vegetables. The A La Carte menu features a diverse selection of premium meats, sustainably sourced fish, and daily-changing vegetarian dishes, complemented by award-winning wines from its family-run vineyard in West Sussex.