The Boathouse, Spring Hill, London E5 9BL
Nestled along the picturesque River Lea, this newly refurbished boathouse invites visitors to relish an exceptional Sunday lunch complemented by craft ales and a curated selection of fine wines, all while enjoying the backdrop of live DJs. Head Chef Francisco De Moura Henriques meticulously prepares a beloved Sunday menu, with a signature gravy that takes four days to perfect, ensuring every dish is crafted with care. Families are welcome, with ample space for children to play under supervision, while an assortment of local craft ales, including those on tap, allows guests to explore a taste of the region in a welcoming atmosphere.