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The Gritti Epicurean School

Campo Santa Maria del Giglio, 2467, 30124 Venezia VE

Restaurant

3.3
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Description

Immerse in an authentic Venetian culinary journey with Executive Chef Daniele Turco, where participants learn exceptional recipes while exploring seasonal products from the Venetian lagoon. This hands-on experience includes market visits, demonstration classes, and themed courses, all designed to enhance culinary skills and appreciation of local ingredients.

Contact

Business Hours

  • Monday: 9:30 - 20:30
  • Tuesday: 9:30 - 20:30
  • Wednesday: 9:30 - 20:30
  • Thursday: 9:30 - 20:30
  • Friday: 9:30 - 20:30
  • Saturday: 9:30 - 20:30
  • Sunday: -

Available Services

Location