Belvedere Rd, London SE1 8XX
The family's culinary journey began in the 1920s when their grandparents migrated from Gujarat, India, to Nairobi, Kenya, bringing with them a rich cultural heritage and diverse culinary traditions. They integrated into the local Indian community, particularly with Punjabi migrants, exchanging recipes and techniques that enriched their traditional cooking. This fusion of Gujarati, Punjabi, and Kenyan influences has shaped their unique and wholesome curries, embodying a legacy of flavor and tradition.