Via Tirso, 34, 00198 Roma RM
Andres Felipe Upegui Sanchez offers a health-focused dining experience that attracts enthusiasts of vegetarian and vegan fusion cuisine, emphasizing organic and seasonal ingredients. Drawing on his Colombian roots, the chef infuses South American flavors into Mediterranean traditions, creating a diverse menu that features pastrami, ceviche, bowls, and sandwiches. Each dish can be complemented with fresh juices, craft beers, or organic wines, ensuring a memorable culinary experience that balances innovation with quality.