Via Carlo de Cesare, 40, 80132 Napoli NA
Fish restaurant | Gluten-free restaurant | Italian restaurant
Zero Zero Grano, founded by Emma and Eduardo, aims to revolutionize the culinary landscape of Naples by introducing gluten-free dining in a city renowned for its pasta and pizza. Their commitment is rooted in the belief that "eating well is a right for everyone, making it possible is our duty." As Naples' first restaurant dedicated to gluten-free, lactose-free, and wheat-free options, alongside a diverse range of vegan and vegetarian dishes, Zero Zero Grano offers an eclectic and modern dining experience in the heart of the city on Via Carlo de Cesare.